korang da tgk you tube kat bawah tue..haa...jeng3..serius tak penah dengar seblum nie..samalam adalah pertama kalinya seumur hidup dengar nama makanan nieh.nama cam syedap..so arini mai opis, tryla google2..wahhh ini ke namanya PAVLOVA? apa benda nieh??
jum share info sket..#jap, nak google jap...
terus cari resipi cainer nak buat menda alah ini.cam syedap ok!! ingat nak try wekwen nieh..bahan bahan pun cam senang nak jumpa..cer terai cer terai..hahahah..
"The Pavlova dessert was first created in the early 1930s in honor of the ballerina Anna Pavlova, a Russian ballerina, the most celebrated dancer of her time.
In the "Good Food Guide" to British Isles restaurants in 1977, a glossary of food terms referred to the Pavlova as a New Zealand offering, which changed the next year to Australian. Hilary Fawcett, who compiled the glossary, wrote about the change: "There does seem to be some controversy as to whether the wretched thing originated in New Zealand or Australia and I was reduced to doing a straw-vote count."
In the "Good Food Guide" to British Isles restaurants in 1977, a glossary of food terms referred to the Pavlova as a New Zealand offering, which changed the next year to Australian. Hilary Fawcett, who compiled the glossary, wrote about the change: "There does seem to be some controversy as to whether the wretched thing originated in New Zealand or Australia and I was reduced to doing a straw-vote count."
About Anna Pavlova
born Jan. 31, 1881, St. Petersburg, Russia
died Jan. 23, 1931, The Hague, Netherlands. Pavlova studied at the Imperial School of Ballet at the Mariinsky Theatre from 1891, joined the Imperial Ballet in 1899, and became a prima ballerina in 1906. In 1909 she went to Paris on the historic tour of the Ballets Russes. After 1913 she danced independently with her own company throughout the world
born Jan. 31, 1881, St. Petersburg, Russia
died Jan. 23, 1931, The Hague, Netherlands. Pavlova studied at the Imperial School of Ballet at the Mariinsky Theatre from 1891, joined the Imperial Ballet in 1899, and became a prima ballerina in 1906. In 1909 she went to Paris on the historic tour of the Ballets Russes. After 1913 she danced independently with her own company throughout the world
jom share pic pavlova..mayb korang da penah rasa, tengok atau da terai sendri kat umah kan..tp aku adalah orang yang lambat tertinggal tren pasal pavlova nie..ngeh3..
ekhems..syedap bukan??cer terai..cer terai..nyummy~
2 comments:
da terai jgn lupe post ke sg buloh ek..!
hihi..ala k ngah lg terrer bab memasak kan..asma nie cuba2 ja la..
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